Several packages of sourdough bread labeled 'Southeast Sourdough City Loaf' wrapped in brown paper with labels, arranged closely together.

Bread is for Everybody

Southeast Sourdough Baker

Naturally Fermented. Community Fed. Culturally Rooted.

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Baked Fresh in Anacostia!

Who is Southeast Sourdough

Southeast Sourdough is a small batch, community rooted sourdough bread program operating from a shared community kitchen in Ward 8, Washington, D.C.

Under our parent company Culture To Go, we focus on increasing food access, preserving cultural food traditions, and creating local economic opportunity through thoughtfully made, naturally fermented foods.

FEATURED IN

SOURDOUGH

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CONDIMENTS

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PERSERVES

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SOURDOUGH ✳︎ CONDIMENTS ✳︎ PERSERVES ✳︎

OUR MOTTO

naturally fermented

Illustration of a beige wheat stalk with multiple grains.

community fed

Blue hand making a peace sign with two fingers

Culturally Rooted

A cartoonish green root with a dark green outline.

OUR PROdUCTS

Naturally leavened sourdough breads baked 3–4 days per week

Close-up of Southeast Sourdough's garlic focaccia bread with herbs and toasted golden-brown edges.

Rosemary Garlic Focaccia

Soft focaccia sprinkled with rosemary, garlic confit and flaked sea salt.

Sourdough Danishes

Made with whole wheat and spelt flours.

Assorted flavors: banana pudding, almond, and dark chocolate!

artisan White Sandwich Bread

Traditional bread pan shape with sesame seeds folded into the loaf.

Southeast Sourdough's three white chocolate chip cookies stacked on top of each other.

White Chocolate Snickerdoodle Cookies

Made with brown butter and coated in cinnamon sugar. (3pcs)

SHOP ALL PRODUCTS
Close-up of Southeast Sourdough's round, crusty loaf of bread with a golden-brown crust.

City Loaf

Rustic Batard Style Sourdough

Southeast Sourdough's peach jam or preserve with a brown paper cover tied with a white string.

Seasonal Jam

Jeff’s Jam of the week flavored by and for the season.

Southeast Sourdough's Honey Oat Rustic Loaf
Joseph, owner of Southeast Sourdough, serving food at an outdoor market stall with baked goods, while other people browse and buy at nearby stalls on a sunny day.
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Southeast Sourdough's cherry tomatoes focaccia in a aluminum tray
Southeast Sourdough's small rustic loaf with multigrains and whole wheat
A young boy holding a piece of fried food at an outdoor market stall with a sign for Southeast Sourdough bakery. The stall sells rustic city loaves, soft sandwich loaves, focaccia, brioche buns, cinnamon rolls, and more. Several people are shopping a
Southeast Sourdough's small honey oat rustic loaf
Southeast Sourdough's freshly baked loaves of bread cooling on a wire rack in a bakery.
Southeast Sourdough’s demi baguettes one seeded and one standard
People at an outdoor market stall with a sign advertising various baked goods, including loaves of bread and cinnamon rolls, on a sunny day with trees and buildings in the background.
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Upcoming Events

  • Logo for Dreaming Out Loud Grocery Store

    Dreaming Out Loud Farmer’s Market

    1st and 3rd Saturday of the Month

    Starting in July

    A selection of our sourdough will be available every Saturday.

    Dreaming Out Loud

    Marion Barry Ave Market

    1303 Marion Barry Ave SE, 20020

    Click Here

  • Bloomingdale Farmer’s Market

    November 15th, 9:00AM-1:00PM

    Catch Southeast Sourdough at Bloomington Farmers Market

    Fresh bread, baked that morning. Pull Up!

    1700 1st Street NW, 20001

    Click Here

Why Sourdough Matters

Our breads are naturally fermented using wild yeast and bacteria, resulting in:

  • Improved digestibility

  • Lower glycemic impact compared to conventional bread

  • Longer shelf life without additives

  • Deeper flavor and texture

This makes Southeast Sourdough an ideal fit for customers seeking health-forward, artisan, and culturally meaningful food.